A Southern Tradition: The Infamous Teacake

 

Teacakes a Southern Tradition

Who would have thought that ingredients as simple as butter, flour, sugar, and vanilla could create one of the South’s greatest delights…a teacake. Most of us have memories of eating these tasty treats. Whether they were made for a special occasion or as a part of the Sunday dinner, they evoke feelings of warmth and comfort. So, what the story behind the “Southern Teacake”?

Tea Cakes were originally from England. These delicacies were served along with tea. The English teacake is different from the ones that most southerners are familiar with. Our teacakes are made similar to a sugar cookie. However, the original teacakes from England were more of a like a bun with some type of fruit. These teacakes were cut and served with butter.

It seems several countries have their own version of “teacake”. The Scottish teacake is more like a biscuit. Its top is mainly a chocolate covered marshmallow with a biscuit base.

It does matter how teacakes are made in other places. Here in the south, our beloved teacake is generally understood to be a buttery, sweet cookie. It’s history here is long, and it’s roots run deep.

Have you enjoyed a “teacake” lately? Regardless, be sure to preserve the family recipe.

Check out the following:

How To Make Southern Tea Cakes / Old-fashioned Way

https://www.youtube.com/watch?v=ER60o101y0E